Symphony Fudge4 c. sugar
1 pound butter (4 sticks)
1 c. evaporated milk
3 large Symphony Toffee candy bars
1 10 oz. pkg. mini marshmallows
*In a heavy sauce pan boil the sugar, butter and milk for 15 minutes. (soft ball stage) Remove from heat. Break up the chocolate and add with the marshmallows. Stir until smooth. Pour into a greased pan and chill.
Soda Cracker Candy35-40 Saltines
1 c. brown sugar
1 c. butter (2 sticks)
1 c. semi sweet chocolate chips
1 c. milk chocolate chips
1 1/2 c. chopped walnuts
*Line a cookie sheet with wax paper and spray with a non stick cooking spray. Place crackers in rows. In a sauce pan, melt butter and add sugar and boil for 3 minutes. Pour over crackers until completely covered. Bake crackers on 350 degrees for 5 minutes. (crackers will float) Sprinkle chocolate chips and walnuts over top. Cut into 1" squares while warm. Cool completely and remove from wax paper. Yield about 5 dozen