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1 1/2 c. flour
1 1/2 sticks of butter - not cold but colder than room temp.
3/4 c. powdered sugar
3/4 c. chopped walnuts
*Mix together and cut the butter in until mixed. Press into a 9x13 pan. Bake on 350 for 10-15 minutes. Let cool.
8 oz. cream cheese
1 c. cool whip
1/2 c. powdered sugar
*Mix together and spread on top of crust
2 small chocolate instant pudding mixes
3 c. cold milk
*Mix together and spread on top of cream cheese mixture. Put more whipped topping on top and refrigerate until ready to serve.
(I also dust my top with cocoa)