My friend made these a couple of weeks ago for a party and they were so gooey and yummy that I had to get the recipe and make some for myself. Simple yet delicious!
1 box German Chocolate Cake Mix
1 stick butter - melted
1/3 cup evaporated milk
*Mix together. Batter will be thick. Spread half of the mixture onto the bottom of a greased cake pan. Bake on 350 for 6 minutes.
40 Kraft Caramels - unwrapped of course
1/3 cup evaporated milk
*Melt together and pour over top of partially baked brownie.
1/2 to 1 full bag of chocolate chips - sprinkled on top of caramel
*Then break the remainder of the brownie mixture over the top of the chocolate chips and bake again on 350 for 15 more minutes.
1 comment:
Oh goodie - another recipe for Chad to look up on your blog. And this one looks divine.
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