Carrot Zucchini Cake

Carrot Zucchini Cake

4 Eggs

2 cups Sugar

*Beat together

1 cup Oil

*Add oil and mix in

2 1/2 cups Flour

2 tsp. Baking Soda

2 tsp. Baking Powder

2 tsp. Cinnamon

1 tsp. Salt

1 tsp. Allspice

1 tsp. Ginger

1 tsp. Cloves

1/2 tsp. Nutmeg

2 cups Grated Carrots

2 cups Peeled, grated Zucchini

*Pour into two 9" pans and bake on 350 for 35 minutes

Cream Cheese Frosting

8 ounce Cream Cheese

1/2 cup (one stick) Butter

2 tsp. Vanilla

About 2 cups Powdered Sugar