3/4 cup White Sugar3/4 cup Karo Syrup
*Heat together in a sauce pot until bubbly. Remove from heat.
1 cup Peanut Butter
*Add and stir in until smooth
3 cups crushed Corn Flakes
*Stir all together and press down in a 9x13 pan
4 Hershey Chocolate Bars
*Break into chunks and place over the top of the hot bars. Allow the chocolate to melt and then spread the chocolate evenly over the top of the bars with the back of a spoon.
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