I found the recipe to these little babies on Pinterest.
They are to die for!
Be prepared to gain some weight!
Layer one:
1/4 cup creamy peanut butter
1 cup milk chocolate chips together.
Melt together in the microwave for 40 seconds. Take it out, give it a good stir. Continue microwaving in 20 second intervals until it's melted. Spread on the bottom of a greased 9x11 pan. I also put parchment paper down and sprayed Pam on top of the parchment. Put the pan in the freezer so the chocolate can set up.
2nd Layer:
4 tbsp butter melted in a sauce pot
1/4 cup evaporated milk
1 cup sugar
Bring to a boil for 3 minutes
Remove from heat and add:
1 1/2 cup marshmallow creme
1/4 cup peanut butter
1 tsp vanilla
Stir together until smooth and add
1 cup salted peanuts
Pour on top of chocolate. Put back in the freezer to set up.
3rd Layer:
One 14 oz bag of unwrapped caramels
1/4 cup evaporated milk
Melt together. Pour on top of nougat. Put back in the freezer to set up.
4th Layer:
1/4 cup creamy peanut butter
1 cup milk chocolate chips
Melt together in the microwave for 40 seconds. Stir, melt for 20 second intervals until melted. Pour on top of caramel. Put back in the fridge to set up for at least one hour. Keep uneaten portion in the fridge because the chocolate and the nougat tend to soften too much at room temperature.
This is so dang yummy!
So, to recap this recipe, you'll need:
Layer 1:
1/4 cup creamy peanut butter
1 cup milk chocolate chips
Layer 2:
4 tablespoons BUTTER - NOT MARGARINE!
1/4 cup evaporated milk
1 cup sugar
1 1/2 cup marshmallow creme
1/4 cup peanut butter
1 teaspoon vanilla
1 cup salted peanuts
Layer 3:
One 14 ounce bag caramels
1/4 cup evaporated milk
Layer 4:
1/4 cup creamy peanut butter
1 cup milk chocolate chips
