1 1/2 quarts water6 chicken bullion cubes
1 onion - chopped
1 bag frozen California Blend Vegetables (broccoli-carrots-cauliflower)
3/4 c frozen corn
3/4 c frozen peas
*Bring water, bullion and vegetables to a boil in a large pot. Boil until tender. (About 10 minutes)
3/4 c melted butter
3/4 c flour
*In a separate bowl, stir butter and flour together until smooth. Pour into the water/vegetables pot and stir. Water will thicken.
1 jar Cheese Whiz
*Empty jar of Cheese Whiz into the pot of water. Stir until all cheese in melted and mixed in well. You can also add cooked, diced chicken.
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