4 chicken breasts - cut into thirds
*set chicken aside
1 1/2 sleeves Ritz crackers
1/4 tsp salt
pepper to taste
1 clove garlic - minced
2 c shredded cheddar cheese
*crush crackers and mix all spices and cheese together in a bowl.
1/4 c melted butter
*Dip chicken pieces in butter, then roll in cracker/cheese mixture. Place in a greased cake pan, cover with foil and bake on 400 degrees for 35 minutes. Then remove foil and bake an additional 10 more minutes.
SAUCE
1 can Cream of Chicken soup
1/4 c milk
2 tbsp sour cream
*Mix together in a sauce pan and cook to a medium heat. Place 2 chicken pieces on a plate. Pour sauce over top of chicken. Garnish with diced green onions or chives.
Serves 6
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