2 1/2 c. pretzel sticks broken into 1/2 inch size pieces1 cube melted butter
*Put pretzels in a cake pan and pour melted butter over top. Bake on 400 degrees for 10 minutes. Cool.
8 oz. cool whip
8 oz. cream cheese
1 c. sugar
*Blend together and drop spoonfuls onto pretzels and spread. (MAKE SURE TO SEAL ALL EDGES so that the jello topping doesn't run down and make the pretzels soggy)
1 c. boiling water
1 large box of strawberry jello
1 small can of crushed pineapple with the juice
2 pkg. FROZEN strawberries
*DON'T make jello according to directions, instead dissolve the jello into the boiling water. Stir until the jello is dissolved.. Then add the strawberries while still frozen. This will help the jello set up quicker. Fold in the pineapple and pour over the top of the cream cheese layer. Refrigerate overnight.
2 comments:
Thank you!! I have always wanted this recipe. You are the best!
That is one of my very fave foods on the planet. I really like it the second day when the pretzels get a little soft....yummmmmmm.
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