JandA4

JandA4

Saturday, June 12, 2010

Butter Cream Syrup

This recipe is sooo simple and DELICIOUS! You're gonna want to put it on everything from pancakes to ice cream!

1 c heavy whipping cream
1 c sugar
1/2 c (1 stick) BUTTER (not marg.)

Cook and stir on medium heat until butter is melted and the sugar is dissolved. DON'T let it boil. When the sugar is all dissolved - it's ready!
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1 comment:

Suzanna said...

Butter Cream Syrup is to die for. When I first tasted it at Bear Lake, I thought I'd died and gone to heaven.

June 12, 2010 at 11:23 PM

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