JandA4

Sunday, August 28, 2011

Carrot Zucchini Cake

Carrot Zucchini Cake
4 Eggs
2 cups Sugar
*Beat together
1 cup Oil
*Add oil and mix in
2 1/2 cups Flour
2 tsp. Baking Soda
2 tsp. Baking Powder
2 tsp. Cinnamon
1 tsp. Salt
1 tsp. Allspice
1 tsp. Ginger
1 tsp. Cloves
1/2 tsp. Nutmeg
2 cups Grated Carrots
2 cups Peeled, grated Zucchini
*Pour into two 9" pans and bake on 350 for 35 minutes

Cream Cheese Frosting
8 ounce Cream Cheese
1/2 cup (one stick) Butter
2 tsp. Vanilla
About 2 cups Powdered Sugar

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